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Microalgae offers food for thought as sports and cosmetic uptake surges

6 monthes ago   |   By NutraIngredients-USA

As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
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Plant-based milks acceptable for patients with CKD, may help mitigate climate change

Plant-based milks acceptable for patients with CKD, may help mitigate climate change

6 monthes ago   |   By Healio

Investigators from New York University have identified the plant-based milks that compare most favorably to dairy milk for patients with chronic kidney disease, as well as those prone to kidney stones.
According to James F. Borin, MD, and colleagues, plant-based milks could not only serve as viable alternatives to dairy in terms of nutritional content for these patients but could also aid in environmental protection efforts.
“Patients with kidney stones are counseled to eat a diet low in animal protein, sodium and oxalate and rich in fruits and vegetables, with a modest amount of calcium,
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