Nutrition - Fitness > Waxing

Jensen Tuna of Louisiana is Voluntarily Recalling Frozen Ground Tuna Imported from JK Fish, Because it may Potentially be Contaminated with Salmonella

1 day ago   |   By FDA

Jensen Tuna of Louisiana is Voluntarily Recalling Frozen Ground Tuna Imported from JK Fish, Because it may Potentially be Contaminated with Salmonella.
The frozen product, individually packaged in clear plastic one-pound bags, is sold in white wax 20 lb. boxes. The product is only sold as a wholesale case with twenty bags in each case. The lot numbers are z266, z271 and z272.
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Frozen tuna recalled in several states for Salmonella risk

1 day ago   |   By Food Safety

Jensen Tuna of Louisiana is recalling frozen ground tuna imported from JK Fish, because it may potentially be contaminated with Salmonella, according to a recall notice posted on the FDA's website Tuesday afternoon.
The recall is in response to the CDC and FDA's investigation of 13 illnesses caused by Salmonella , confirmed to date. As of today, Jensen Tuna's ground tuna samples were found negative for Salmonella.
The recalled tuna product was distributed from November 30, 2018, to March 15, 2019. Jensen Tuna sold the product to wholesalers in Connecticut, Iowa, Illinois, Minnesota, North...
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Raw ground tuna responsible for outbreak and recall

Raw ground tuna responsible for outbreak and recall

1 day ago   |   By Food Safety

Thirteen people in seven states are infected with an outbreak strain of Salmonella Newport, the federal Centers for Disease Control and Prevention in Atlanta reported Tuesday. Raw, ground tuna is believed to be the source of the infections.
North Dakota and Washington State each reported four cases. Connecticut, Iowa, Illinois, Minnesota and New York each had one case.
The U.S. Food and Drug Administration , and health and regulatory officials in the several states are investigating the Salmonella Newport outbreak along with CDC.
People infected with the outbreak strain ofÂ...
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Raw ground tuna responsible for outbreak and recall

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